VPCOK Ice Cream Maker
A fast and simple way to make quarts of ice cream, frozen yogurt, or gelato for home from start to finish
- VPCOK Ice Cream Maker is a good helper to create homemade frozen yogurt, ice cream, sherbet, sorbet, custard, and gelato. VPCOK Ice Cream Machine is perfect for special occasions like birthdays, backyard barbecue and parties to guests, family and friends.
- Detachable and generous capacity Freezer Bowl of VPCOK Soft Serve Ice Cream Machine contains cooling liquid within a double insulated wall to create 1.5 Qt ice cream, frozen yogurt and other cold treats quickly and evenly. No chemicals, salt or ice required. Double wall keeps the bowl cool and at an even temperature.
- Transparent lid let you watch the freezing process. Easy-lock design and large ingredient spout made pour mix like chips, fruits, chocolates and nuts easily without interrupting the freezing cycle.
- Powerful motor is strong enough to drive the heavy duty and BPA free mixing arm to mix and aerate ingredients. Electric motor does all the churning, no intensive stirring or manual effort is required! Rubber feet keep base stationary. Cleanup is a breeze.
- Instruction book and recipes of VPCOK Soft Serve Ice Cream Maker included. Indulge your taste buds with fresh and delicious sorbet, ice cram, frozen yogurt or dessert anytime with VPCOK Ice Cream Freezer!
- The freezer bowl must be completely frozen before you begin your recipe.
- To prevent freezer burn, always ensure that hands are protected when removed the bowl from the freezer.
- For best results always refrigerate the ingredients before making ice cream.
- Do not puncture or heat the freezer bowl.Do not use metal utensils to remove mix from the bowl.
- If the freezing solution appears to be leaking from the bowl, discontinue use. The freezing solution is non toxic.
- Power consumption：12W
- Voltage / Frequency: 120V AC / 60Hz
- Dimensions: 22.4×22.4×26.9cm
- Weight: 2200g
- Capacity during operation：1.5L
- 1 x Ice Cream Maker
- 1 x Plastic Lid
- 1 x Paddle
- 1 x Freezer Bowl
- 1 x Manual
- Place freezer bowl in the back of freezer where it is coldest. To operate it any time for immediate use conveniently, leave bowl in the freezer at all time. Length of time needed to reach frozen state depends on freezer temperature. Generally after freezing time of about 8 hours at -18°C (-0.4℉), bowl is completely frozen without liquid moving under shaking.
- Install mixing arm, lid and motor. Place lid on freezer bowl and rotate clockwise until tabs on lid lock in place on container. Turn on the Icecream Maker Machine. Use VPCOK Ice Cream Maker Machine immediately as bowl will begin to defrost once it has been removed from freezer.
- Pour recipe ingredients through the spout in time. Do not fill freezer bowl higher than 4cm from the top. Ingredients will increase in volume during freezing process. Then VPCOK Electric Ice Cream Maker does the rest!(Customize each recipe by adding extras, like Strawberry preserves, cookie dough, candy pieces and more.)
- Let VPCOK Ice Cream Maker electric churn for 20-35 minutes as it has thickened to a soft serve consistency. It depends on the recipe and the volume of the dessert or drink you are making. If you desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours.
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