VPCOK Sous Vide Cooker Sou Vide Immersion Circulator Sou Vide Machine Accurate Control Temperature and Timer, Small but Mighty, 770W, with Sous Vide Cookbook and Protective Cover

$120.77

Create Quality Dishes: This sous vide cooker help you make it easy to achieve professional-level cooking results at home, turning home cooks into gourmet chefs. The sous vide machine also comes with a cookbook, ensuring perfection every time you cook.

Intelligent Digital Display: Digital control panel with LED display screen makes the temperature accurate to 0.5℃ and time to minutes. Wide range of temperature (25-92.5℃)(77-198.5℉) and time setting (0-99.59mins) allows you to cook any type of food you like.

Precise Temperature and Timer: 360 degrees water circulation transfers heat efficiently. The water temperature of sous vide cooker is kept constant. 3D multidirectional heat penetration will ensure that food is thoroughly cooked with a tender texture while delicate fibres and nutrients are preserved.

Safe and Reliable Design: The sous vide cooker can be easily and securely fastened to the container which makes it safer and safer to use. The sous vide machine is compact and portable so that it is easy to use and storage.

Optimal Combination: The sous vide cooker is tailored for VPCOK sous vide container, giving you a more professional cooking experience. It also fit for almost all sous vide containers on the market.

Category:

Description

VPCOK Sous Vide Cooker

Accurate Timer Control
Overcooking is effectively avoided by setting the correct time, the sous vide cooker automatically stops cooking when cooking is done.
Precise Temperature Control
It takes only 0.5°C to alter the final product of your hard work in food preparation.
Constant Temperature Heating
3D multidirectional heat penetration at a constant temperature will ensure that food is thoroughly cooked with a tender texture.

Specifications

  • Temperature Range: 25~92.5℃ (77~198.5℉)
  • Timer: 0:00~99:59
  • Voltage/Frequency: 110V/60Hz
  • Rated Power: 770W

Preserved Nutrition

The sous vide cooker keeps more nutrient substance. Low temperature could remain the fresh taste of ingredients.

Limitless Options

The sous vide cooker has nearly limitless options–chicken, fish, vegetables, eggs, beef and more are all ideal candidates for sous vide circulation.

Quiet and efficient

The sous vide cooker is running noiseless during working. Don’t worry about noise interference.

Step 1

Put ingredients into vacuum bags, exhaust air then seal.

Step 2

Fix the machine on a container. And fill the container with water until the water line rises to a suitable position between the Min water line and Max water line.

Step 3

Set the temperature and time. After water temperature reaches a fixed temperature, immerse food in water and cook.

Step 4

Finish the cooker, take the sous vide machine and food out, and cook it in your favourite way.

VPCOK Sous Vide Cooker Sou Vide Immersion Circulator Sou Vide Machine Accurate Control Temperature and Timer, Small but Mighty, 770W, with Sous Vide Cookbook and Protective Cover
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